Banana Coffee Pecan Bread
Yummy sweet banana bread with coffee and pecan nuts. Non-dairy easy recipe.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ⅓ cup brewed coffee OR one cup espresso
- ¼ cup vegetable oil
- 1 teaspoon cinnamon
- 2 eggs
- 2 ripe bananas
- Handful pecans
Instructions
- Heat the oven to 180°C / 350°F with the fan.
- Grease a loaf pan.
- In a bowl, mash with a fork the 2 bananas.
- Add the flour, baking powder, sugar, coffee, cinnamon, oil, and eggs.
- Mix until you get a unified batter.
- Pour the batter to the pan.
- Sprinkle the pecans on top.
- Bake for 30-35 minutes.
- Cool at room temperature.
- Have a piece and enjoy!