Vegan delicious starter dish for Rosh Hashanah or any other occasion. Simple and add a color pop.
- 1 beet peeled
- 1 cup arugula leaves
- Handful walnuts grated finely
For the dressing:
- ⅛ cup olive oil
- 1 tablespoon balsamic vinegar
- Juice of half a lemon
- 1 tablespoon brown sugar
- Salt and pepper by your taste
Cut the beet to thin slices with a mandolin slicer.
Arrange the beet slices on a big plate.
Place the arugula leaves on the beets.
In a small bowl, mix all the dressing ingredients.
Pour the dressing on the beets and arugula leaves.
Sprinkle the grated walnuts on the dish.
Serve the dish and Happy New Year!