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Blueberry Apple Crumb Squares on a pan

Blueberry Apple Crumb Squares

Yummy blueberry and apple crumb squares that are very easy to whip up and the recipe is also vegan - a double win.
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 20 squares


  • 1 cup all-purpose flour
  • ½ cup ground almonds (almond meal)
  • ½ cup sugar
  • ½ cup quick oats
  • ¾ cup coconut oil (solid)

For the filling:

  • 1 cup blueberries
  • 1 peeled cored and grated apple
  • 2 tablespoon sugar


  • Heat the oven to 170°C / 350°F with the fan.
  • In a bowl, place all dough ingredients and mix with a fork to a crumby mixture.
  • Take ¾ of the crumbles and flatten on a small square pan.
  • In a mixing bowl, mix the filling ingredients.
  • Pour the filling on the flattened dough in the pan.
  • Sprinkle the ¼ crumbles that you kept, evenly on the filling.
  • Bake for 30 minutes.
  • Cool at room temperature.
  • Cut to squares.
  • Enjoy!