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breadsticks on a surface with little bowls of dip

Crunchy Breadsticks

Easy crunchy breadstick recipe with a shortcut. Yummy and quick to whip up.
Prep Time 15 mins
Cook Time 20 mins
Course bread
Cuisine American
Servings 20 sticks

Ingredients
  

  • 1 pack frozen puff pastry defrosted
  • 1 egg
  • 2 tablespoon milk
  • Sesame seeds (a handful to be sprinkled on top)
  • Poppy seeds (a handful to be sprinkled on top)
  • Flex seeds (a handful to be sprinkled on top)
  • Pumpkin seeds (a handful to be sprinkled on top)
  • Salt (a handful to be sprinkled on top)

Instructions
 

  • Heat the oven to 180°C / 350°F degrees with the fan.
  • In a small bowl, beat the egg with milk.
  • Cut the dough into stripes with a pizza cutter or a knife.
  • Brush the stripes with egg and sprinkle on the seeds.
  • Wrap each stripe around itself so that it resembles a screw shape.
  • Brush again with egg.
  • Bake for 15-20 minutes.
  • Dip in your favorite soup or just eat it as is - once you start with one you just cannot stop ;)

Notes

*Note that the dough usually comes with its own flavor so you may add as much salt and seeds as you prefer.