Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Crunchy Breadsticks
Easy crunchy breadstick recipe with a shortcut. Yummy and quick to whip up.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
bread
Cuisine
American
Servings
20
sticks
Ingredients
1
pack
frozen puff pastry defrosted
1
egg
2
tablespoon
milk
Sesame seeds (a handful to be sprinkled on top)
Poppy seeds (a handful to be sprinkled on top)
Flex seeds (a handful to be sprinkled on top)
Pumpkin seeds (a handful to be sprinkled on top)
Salt (a handful to be sprinkled on top)
Instructions
Heat the oven to 180°C / 350°F degrees with the fan.
In a small bowl, beat the egg with milk.
Cut the dough into stripes with a pizza cutter or a knife.
Brush the stripes with egg and sprinkle on the seeds.
Wrap each stripe around itself so that it resembles a screw shape.
Brush again with egg.
Bake for 15-20 minutes.
Dip in your favorite soup or just eat it as is - once you start with one you just cannot stop ;)
Notes
*Note that the dough usually comes with its own flavor so you may add as much salt and seeds as you prefer.