Brownies
Gluten-free fudgy delicious brownies for 2. Easy dessert that fit Passover too.
Ingredients
- 3.5 oz. (100 grams) dark chocolate
- ⅓ cup (75 grams) butter
- ¼ cup sugar
- Pinch of salt
- 2 eggs
- ¼ cup cornstarch / potato starch (if its during Passover)
- handful walnuts optional
Instructions
- Set the oven to 170°C / 350°F with the fan.
- Grease a square pan (I used a 15 cm / 6" pan) and line with baking paper
- In a bowl, place the chocolate and butter.
- In the microwave, in 30 second rounds, melt the chocolate with the butter until completely smooth.
- Add sugar and salt to the bowl.
- Mix well.
- Add the eggs one at a time and mix well.
- Sift in the cornstarch / potato starch and mix until batter is unified.
- Pour the batter to the pan.
- Tuck walnuts to the batter evenly.
- Bake for 20 minutes.
- Cool the brownies completely before cutting to squares.
- Have a brownie and enjoy!