Bulgur Beet Salad
Colorful healthy and yummy salad. Looks unique and festive and can be added to any holiday meal.
- ½ cup bulgur
- Beet juice to cover the bulgur (~¼ cup)
- 2 carrots cut to thin sticks
- 1 yellow pepper
- 2 cucumbers
- Bundle of parsley
- ⅓ cup pomegranate seeds
For the dressing:
- 4 tablespoon olive oil
- 1 teaspoon honey
- Lemon juice of half a lemon
- Salt and pepper by your taste
In a bowl, place the bulgur and cover with the beet juice.
Place the bowl in the fridge for 1-2 hours so the bulgur will soak up the liquid.
Cut all vegetables.
Add vegetables to the bulgur bowl.
Add pomegranate seeds to the bowl.
In a small bowl, mix the dressing ingredients.
Pour over salad and mix well.
Dig in and enjoy!