Bulgur Salad
Colorful healthy and yummy salad. Looks unique and festive and can be added to any holiday meal. Whether you're looking for a light side dish, a hearty meal, or a refreshing potluck contribution, bulgur salad is a go-to option.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Soaking time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Salad
Cuisine Mediterranean
- ½ cup bulgur
- Beet juice to cover the bulgur (~¼ cup)
- 2 carrots cut to thin sticks
- 1 yellow pepper
- 2 cucumbers
- Bundle of parsley
- ⅓ cup pomegranate seeds
For the dressing:
- 4 tablespoon olive oil
- 1 teaspoon honey
- Lemon juice of half a lemon
- Salt and pepper by your taste
In a bowl, place the bulgur and cover with the beet juice.
Place the bowl in the fridge for 1-2 hours so the bulgur will soak up the liquid.
Cut all vegetables.
Add vegetables to the bulgur bowl.
Add pomegranate seeds to the bowl.
In a small bowl, mix the dressing ingredients.
Pour over salad and mix well.
Dig in and enjoy!
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