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bulgur beet salad in a bowl

Bulgur Beet Salad

Colorful healthy and yummy salad. Looks unique and festive and can be added to any holiday meal.
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Prep Time 15 mins
Soaking time 2 hrs
Course Salad
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • ½ cup bulgur
  • Beet juice to cover the bulgur (~¼ cup)
  • 2 carrots cut to thin sticks
  • 1 yellow pepper
  • 2 cucumbers
  • Bundle of parsley
  • ⅓ cup pomegranate seeds

For the dressing:

  • 4 tablespoon olive oil
  • 1 teaspoon honey
  • Lemon juice of half a lemon
  • Salt and pepper by your taste

Instructions
 

  • In a bowl, place the bulgur and cover with the beet juice.
  • Place the bowl in the fridge for 1-2 hours so the bulgur will soak up the liquid.
  • Cut all vegetables.
  • Add vegetables to the bulgur bowl.
  • Add pomegranate seeds to the bowl.
  • In a small bowl, mix the dressing ingredients.
  • Pour over salad and mix well.
  • Dig in and enjoy!