In a mixing bowl, place the cake crumbs.
In a different bowl, melt the dark chocolate and heavy cream in the microwave in 30 second rounds until the chocolate is completely smooth and united with the cream. Mix with a spatula.
Pour the chocolate ganache on the cake crumbs and mix well.
Prepare a plate to place the pops on top of.
Create small balls of the batter with your hands and place them on the plate.
Set the plate with the pops in the fridge for half an hour to set.
Melt the dark chocolate with the heavy cream for the top coat ganache.
Dip the pops in the ganache.
Throw a dash of sprinkles (or a garnish of your choosing) on top.
Set in the fridge to solidify.
Have a cake pop and enjoy!