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Carrot quiche in a pan

Carrot Quiche

This quiche is just what the chilly weather called for. Easy and yummy carrot quiche that is dairy free.
Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 8 servings


  • 1 cup whole spelt flour
  • 1 teaspoon baking powder
  • 1 onion cubed
  • 2 tablespoon oil (for sautéing the onion)
  • 5 eggs
  • 5-6 peeled and grated carrots
  • Bundle of dill - cut fine
  • 2 cloves of garlic minced

For garnish:

  • 2 tablespoon sesame seeds


  • In a pan, sauté the cubed onion for 3-4 minutes until it starts to change its color to brown.
  • Set aside to cool a bit.
  • Set the oven to 180°C / 350°F with the fan.
  • In a mixing bowl, mix together all of the ingredients until it creates a unified batter.
  • Grease a pan (9x13 or any other shape you want).
  • Pour the batter into the pan.
  • Sprinkle sesame seeds on top of the quiche.
  • Bake for 30-40 minutes.
  • Cool the quiche at room temperature.
  • Have a piece and enjoy!