Carrot Quiche
This quiche is just what the chilly weather called for. Easy and yummy carrot quiche that is dairy free.
Ingredients
- 5-6 peeled and grated carrots
- 1 onion cubed
- 5 eggs
- 2 cloves of garlic minced
- 1 cup whole spelt flour
- 1 teaspoon baking powder
- 2 tablespoon oil (for sautéing the onion)
- Bundle of dill - cut fine
For garnish:
- 2 tablespoon sesame seeds
Instructions
- In a pan, sauté the cubed onion for 3-4 minutes until it starts to change its color to brown.
- Set aside to cool a bit.
- Set the oven to 180°C / 350°F with the fan.
- In a mixing bowl, mix together all of the ingredients until it creates a unified batter.
- Grease a pan (9x13 or any other shape you want).
- Pour the batter into the pan.
- Sprinkle sesame seeds on top of the quiche.
- Bake for 30-40 minutes.
- Cool the quiche at room temperature.
- Have a piece and enjoy!