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Beet latkes on a plate with sour cream and chive

Beet Latkes

5 ingredients beet latkes that you can bake or fry. Gluten free and parve recipe.
Prep Time 10 mins
Cook Time 35 mins
Course Side Dish
Cuisine Jewish
Servings 15 latkes


  • 2 medium potatoes
  • 2 small beets
  • 2 eggs
  • 2 tablespoon potato starch
  • salt and pepper by your taste


  • Set the oven to 180°C/ 350°F with the fan.
  • Peel and grate the potatoes and beets with a hand grater or food processor.
  • Add the grated potatoes and beets to a mixing bowl.
  • Add the eggs, potato starch, salt, and pepper to the bowl and mix well.
  • With your hand, create patties of the batter. Squeeze extra moisture out of each patty and place it on a baking pan.
  • Bake for 30-35 minutes.
  • Serve with sour cream and chopped chive or any other toppings you prefer.