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pineapple waldorf salad in a bowl

Pineapple Waldorf Salad

The Israeli version of the known Waldorf salad. Made with pineapples and pecans. Simple and quick recipe for a sweet and crunchy salad.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Israeli
Servings 4 servings


  • 1 cup chopped pineapple (fresh or canned)
  • 1 green tart apple cut to sticks
  • 3-4 celery stalks cut into small pieces
  • ½ cup pecans halves
  • 2 tablespoon mayonnaise (make it heaping tablespoons)
  • Juice of half a lemon
  • Salt and pepper by your taste


  • In a bowl place the chopped pineapple, apple sticks, pecans and the cut celery.
  • Add the lemon juice, mayonnaise, salt, and pepper.
  • Mix well.
  • Serve and Enjoy!