Pumpkin Energy Balls
Delicious on-the-go breakfast or a pre/post workout snack when you need a sweet bite of energy. With great fall flavors, gluten-free and vegan quick recipe.
Ingredients
- ⅓ cup pumpkin puree
- ½ cup almond meal
- ¼ cup pecans
- ¼ cup walnuts
- 3 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 8 pitted dates
For Topping:
- 2 tablespoon sesame seeds
- 2 tablespoon flax seeds
Instructions
- In a blender, blend all ingredients together to form a unified batter.
- With your hands, create small balls and roll them on a plate with the sesame and flax seeds to coat fully.
- Place the balls on a plate.
- Place the plate in the fridge to set for 15 minutes.
- Enjoy this sweet treat and happy holidays!