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Latke waffles on a white plate with sour cream and chive

Latke Waffles

Surprise your guests with delicious new form of latkes. 5 ingredients crispy latkes that you make on a waffle iron.
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine Jewish
Servings 22 small latkes


  • 1.5 lb. (~3 medium) potatoes
  • cup shredded mozzarella
  • 1 egg
  • 2 tablespoon potato starch
  • salt and pepper by your taste
  • chive for garnish (optional)


  • Spray your waffle iron with cooking spray and preheat it by the manufactory's directions.
  • Peel and grate the potatoes with a hand grater or food processor.
  • Add the grated potatoes to a mixing bowl.
  • Add the egg, shredded mozzarella, potato starch, salt, and pepper to the bowl and mix well.
  • Ladle the batter to the waffle iron – I recommend using 1 tablespoon of batter for each latke to keep them small and thin.
  • Cook by manufactory directions.
  • Chop the chive, if using.
  • Sprinkle the chive on the latkes.
  • Serve with sour cream or other toppings and Happy Hanukkah!
Keyword Hannukah