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Potato Latke Waffles
Surprise your guests with delicious new form of latkes. 5 ingredients crispy latkes that you make on a waffle iron.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Side Dish
Cuisine
Jewish
Servings
22
small latkes
Ingredients
1.5
lb.
(~3 medium) potatoes
⅔
cup
shredded mozzarella
1
egg
2
tablespoon
potato starch
salt and pepper by your taste
chive for garnish
(optional)
Instructions
Spray your waffle iron with cooking spray and preheat it by the manufactory's directions.
Peel and grate the potatoes with a hand grater or food processor.
Add the grated potatoes to a mixing bowl.
Add the egg, shredded mozzarella, potato starch, salt, and pepper to the bowl and mix well.
Ladle the batter to the waffle iron – I recommend using 1 tablespoon of batter for each latke to keep them small and thin.
Cook by manufactory directions.
Chop the chive, if using.
Sprinkle the chive on the latkes.
Serve with sour cream or other toppings and Happy Hanukkah!
Keyword
latke waffles, potato waffle, potato waffle recipe, potato waffles, potato waffles recipe, shredded potatoes pancakes, veggie waffles, waffled