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chocolate peanut butter chip cookies on a baking pan

Peanut Butter Chip Chocolate Cookies

Quick and easy recipe for soft and little crunchy chocolate cookies. Combined with peanut butter chips the outcome is a perfect sweet and salty bite.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24 cookies


  • cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 cup sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract / paste
  • 1 cup peanut butter chips


  • Heat the oven to 180°C / 350°F with the fan.
  • In a bowl, mix sugar, vanilla, oil, and eggs to a smooth batter.
  • In another bowl, mix all dry ingredients - flour, cocoa, baking soda, baking powder, and salt.
  • Add the dry ingredients to the first bowl with the batter.
  • Mix in the peanut butter chips.
  • On a baking pan lined with baking paper, place a quantity of a little less than a tablespoon of the batter in large intervals – the cookies spread while baking.
  • Bake for 10 minutes.
  • Cool at room temperature.
  • Have a cookie or two and enjoy!