Snowy Chocolate Cookies
These delicious cookies are fudgy and moist.
Ingredients
- 8.75 oz. (250 grams) dark chocolate
- ¼ cup (60 grams) butter
- 4 eggs
- 2 cups flour
- ⅔ cup (150 grams) sugar
- 4 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1 cup (250 grams) powdered sugar for decorations
Instructions
- Heat the oven to 170°C / 350°F degrees with the fan.
- In a bowl, place the chocolate and butter. Then put the bowl with the ingredients in the microwave so it’ll melt until you can combine them together to a smooth batter.
- In another bowl, mix all of the dry ingredients – flour, sugar, baking powder, and cocoa.
- Add the eggs one at a time to the chocolate batter and whisk until they combine.
- Add the dry bowl content to the chocolate and whisk well until unified.
- Create small balls from the butter and place them on a baking pan with baking paper down.
- Dip each ball in the powdered sugar.
- Bake for 10 minutes.
- Cool at room temperature.
- Dust the cookies with more powdered sugar.
- Enjoy!