Go Back
stack of chocolate cookies

Snowy Chocolate Cookies

These delicious cookies are fudgy and moist.
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 40 cookies

Ingredients
  

  • 8.75 oz. (250 grams) dark chocolate
  • ¼ cup (60 grams) butter
  • 4 eggs
  • 2 cups flour
  • cup (150 grams) sugar
  • 4 tablespoon cocoa powder
  • 1 tablespoon baking powder
  • 1 cup (250 grams) powdered sugar for decorations

Instructions
 

  • Heat the oven to 170°C / 350°F degrees with the fan.
  • In a bowl, place the chocolate and butter. Then put the bowl with the ingredients in the microwave so it’ll melt until you can combine them together to a smooth batter.
  • In another bowl, mix all of the dry ingredients – flour, sugar, baking powder, and cocoa.
  • Add the eggs one at a time to the chocolate batter and whisk until they combine.
  • Add the dry bowl content to the chocolate and whisk well until unified.
  • Create small balls from the butter and place them on a baking pan with baking paper down.
  • Dip each ball in the powdered sugar.
  • Bake for 10 minutes.
  • Cool at room temperature.
  • Dust the cookies with more powdered sugar.
  • Enjoy!