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stack of chocolate cookies

Snowy Chocolate Cookies

These delicious cookies are fudgy and moist.
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 40 cookies


  • 8.75 oz. (250 grams) dark chocolate
  • ¼ cup (60 grams) butter
  • 4 eggs
  • 2 cups flour
  • cup (150 grams) sugar
  • 4 tablespoon cocoa powder
  • 1 tablespoon baking powder
  • 1 cup (250 grams) powdered sugar for decorations


  • Heat the oven to 170°C / 350°F degrees with the fan.
  • In a bowl, place the chocolate and butter. Then put the bowl with the ingredients in the microwave so it’ll melt until you can combine them together to a smooth batter.
  • In another bowl, mix all of the dry ingredients – flour, sugar, baking powder, and cocoa.
  • Add the eggs one at a time to the chocolate batter and whisk until they combine.
  • Add the dry bowl content to the chocolate and whisk well until unified.
  • Create small balls from the butter and place them on a baking pan with baking paper down.
  • Dip each ball in the powdered sugar.
  • Bake for 10 minutes.
  • Cool at room temperature.
  • Dust the cookies with more powdered sugar.
  • Enjoy!