Go Back
cottage cheese buns on a plate

Cottage Cheese Buns

These quick buns are a lifesaver when I want to create a quick dinner, they go well with a salad and can be a breakfast bun too.
Prep Time 5 mins
Cook Time 15 mins
Course bread
Cuisine Israeli
Servings 20 buns


  • 1 cup (heaping) cottage cheese (I use 5% fat)
  • 2 eggs
  • ½ teaspoon salt
  • 2 cups flour
  • 1 tablespoon baking powder

For garnish:

  • Sesame seeds or any other seeds or garnish that you like.


  • Set the oven to 180°C / 350°F fan.
  • In a bowl, mix well the cottage cheese with salt and eggs.
  • Sift in the flour and baking powder. Continue to mix only until it’s unified.
  • Prepare a baking pan with baking paper on it.
  • With wet hands, create small balls from the dough and place on the baking pan with intervals.
  • Sprinkle sesame seeds on the buns.
  • Bake the buns for 15 minutes.
  • Cool at room temperature
  • Enjoy!