Cottage Cheese Buns
These quick buns are a lifesaver when I want to create a quick dinner, they go well with a salad and can be a breakfast bun too.
Ingredients
- 1 cup (heaping) cottage cheese (I use 5% fat)
- 2 eggs
- ½ teaspoon salt
- 2 cups flour
- 1 tablespoon baking powder
For garnish:
- Sesame seeds or any other seeds or garnish that you like.
Instructions
- Set the oven to 180°C / 350°F fan.
- In a bowl, mix well the cottage cheese with salt and eggs.
- Sift in the flour and baking powder. Continue to mix only until it’s unified.
- Prepare a baking pan with baking paper on it.
- With wet hands, create small balls from the dough and place on the baking pan with intervals.
- Sprinkle sesame seeds on the buns.
- Bake the buns for 15 minutes.
- Cool at room temperature
- Enjoy!