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corn patties on a glass plate

Corn Patties

Very easy to make recipe that can be a great side dish, a snack or a vegetarian sandwich with more vegetable layers on top and a swipe of mayo. When you need a quick meal, these fritters are the perfect choice!
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 15 Patties


  • cups (8.5 oz. | 285 grams) sweet corn kernels
  • 3 tablespoon flour
  • 2 eggs
  • 1 tablespoon bread crumbs
  • Salt and pepper by your taste
  • vegetable oil for frying


  • Blend half of the amount of corn kernels in a food processor.
  • In a bowl, mix well all the ingredients.
  • Heat the oil on a wide pan.
  • With your hands, create patties from the batter.
  • Fry for 2 minutes on each side.
  • Dip in your favorite dip and enjoy!