Passover Rolls
Kosher rolls that fit Passover and taste delicious. These rolls are great for breakfast, dinner or even with soup at lunch.
Ingredients
- 2½ cups water
- ½ cup olive oil
- 1 teaspoon salt
- 2 cups matzo meal
- 2 eggs
- 2 tablespoon olive oil- for brushing the rolls
Instructions
- In a pot, cook on high the water, salt and oil until they boil hard.
- Remove the pot from the stove and add the matzo meal, mix well until dough is created.
- Let the batter cool at room temperature for 15 minutes.
- Heat the oven to 180°C / 350°F fan.
- Add the eggs to the batter one at a time and mix well.
- Create small balls with wet hands and place on a baking pan with baking paper.
- Brush each roll with olive oil.
- Bake for 40 minutes.
- Cool at room temperature.
- Have a delicious roll and happy Passover!