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Passover rolls on a plate

Passover Rolls

Kosher rolls that fit Passover and taste delicious. These rolls are great for breakfast, dinner or even with soup at lunch.
Prep Time 15 mins
Cook Time 40 mins
Cooling time 15 mins
Course bread
Cuisine Jewish
Servings 12 rolls


  • cups water
  • ½ cup olive oil
  • 1 teaspoon salt
  • 2 cups matzo meal
  • 2 eggs
  • 2 tablespoon olive oil- for brushing the rolls


  • In a pot, cook on high the water, salt and oil until they boil hard.
  • Remove the pot from the stove and add the matzo meal, mix well until dough is created.
  • Let the batter cool at room temperature for 15 minutes.
  • Heat the oven to 180°C / 350°F fan.
  • Add the eggs to the batter one at a time and mix well.
  • Create small balls with wet hands and place on a baking pan with baking paper.
  • Brush each roll with olive oil.
  • Bake for 40 minutes.
  • Cool at room temperature.
  • Have a delicious roll and happy Passover!
Keyword Passover