Go Back
garlic and basil buns on a round tray

Garlic & Basil Rolls

Fragrant delicious rolls that everyone always wants more of. Perfect for a dairy dinner or brunch.
Prep Time 15 mins
Cook Time 20 mins
Course bread
Cuisine American
Servings 20 rolls


  • 3 cups flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder
  • cups (400 grams) Greek yogurt

For the filling:

  • 4 cloves of garlic minced
  • 1 stick (100 grams) butter melted
  • Few basil leaves chopped
  • ½ cup (100 grams) grated parmesan cheese


  • Set the oven to 200°C / 400°F fan.
  • In a bowl, mix all of the bun ingredients to a unify batter.
  • On a well-floured surface, (the dough is very sticky) roll the dough to a rectangle shape.
  • In a small bowl, mix all the of the filling ingredients.
  • Brush the dough with the filling but keep a small amount of the filling for later.
  • Roll the dough to a long rolled string with a swirl in the center.
  • Cut the roll into buns.
  • Place each bun on a baking pan lined with baking paper.
  • Bake for 20 minutes until the buns are golden and the cheese is bubbling.
  • Take the buns out of the oven while they are still hot, brush them with the remaining filling batter.
  • Cool at room temperature.
  • Have a roll and enjoy!