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tomato bread in a pan

Tomato Bread

Delicious bread made with Greek yogurt and cherry tomatoes. Easy recipe for a loaf that is very rich in flavor.
Prep Time 10 mins
Cook Time 45 mins
Course bread
Cuisine American
Servings 1 loaf


  • cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • cups Greek yogurt
  • ¼ cup (50 grams) melted butter
  • 1 egg
  • 1 cup cherry tomatoes
  • Pumpkin seeds for garnish


  • Set the oven to 220°C / 440°F fan.
  • In a bowl, mix all of the ingredients but the cherry tomatoes to a unify batter.
  • Grease a loaf pan.
  • Pour the batter inside the greased pan.
  • Tuck the tomatoes in the batter and sprinkle pumpkin seeds on top.
  • Bake for 40-45 minutes.
  • Have a slice and enjoy!


*Instead of fresh cherry tomatoes you can also use dried tomatoes.