Cheesecake Balls
Quick and easy recipe that you can whip up with just three ingredients. These cheesecake balls are gluten free which makes them a good nosh for Passover and it also fits the paleo diet.
Ingredients
- 4 oz. (100 grams) cream cheese
- ½ teaspoon vanilla extract or paste
- 1-2 tablespoon maple syrup
- 2 tablespoon unsweetened desiccated coconut
- 2 tablespoon cocoa powder
Instructions
- In a bowl place the cream cheese and add the vanilla and maple syrup.
- Mix well.
- Place the bowl in the freezer for 30 minutes to set.
- Place the coconut or the cocoa for coating on a plate.
- With a teaspoon take chunks of the cooled cheese batter.
- Create balls with your hands.
- Roll the balls in the coating.
- Serve and enjoy!