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savory granola in a jar

Savory Granola

Yummy savory granola that adds extra crunch to salads, soup or roasted veggies. Delicious as a snack on its own or for breakfast with yogurt.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups rolled oats
  • ¼ cup olive oil
  • ½ cup pecan halves
  • ¼ cup walnuts halves
  • ½ cup slivered almonds
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 1 egg white
  • 1 tablespoon maple syrup
  • ½ teaspoon turmeric
  • ¼ teaspoon sweet paprika
  • 1 teaspoon salt (or to your taste)

Instructions
 

  • Set the oven to 170°C / 350°F with the fan.
  • Line a baking pan with baking sheets or baking paper.
  • In a mixing bowl mix all ingredients well.
  • Bake for 15-20 minutes.
  • Cool the granola at room temperature.
  • Add granola to yogurt or have it as is.
  • Serve and good morning!