Pomegranate Eton Mess
This pomegranate Eton mess dessert is easy to whip up and taste so good. The fluffy cream with crunchy meringues and little pomegranate seeds that are full of flavor is just so, so good.
- ⅔ cup pomegranate juice
- 2 tablespoon sugar
- 2 tablespoon powdered sugar
- 1 cup whipping cream
- ¼ cup pomegranate seeds
- ⅓ cup crushed meringues or more to your taste
In a small pan place the pomegranate juice and 2 tablespoons of sugar.
Simmer for approximately 10 minutes to create a sauce.
Transfer to a bowl and cool (if you prepare it in advance then save in the fridge until using).
In a bowl whip the whipping cream with the 2 tablespoons of powdered sugar.
Crush the meringues into rough pieces.
Fold into the whipped cream the crushed meringues and pomegranate seeds.
Transfer a dollop of the cream mixture to a serving bowl.
Drizzle the sauce on it and add more meringues and pomegranate seeds for garnish.
Serve and Happy Sukkot!