Peanut Butter Blondies
An easy recipe for blondies with only 5 ingredients. Gluten-free and refined sugar free recipe that makes a fudgy and gooey blondies.
Ingredients
- ½ cup peanut butter
- ½ cup oat flour
- ¼ cup silan (date syrup, you can use maple syrup if you want sweeter blondies)
- 1 cup unsweetened almond milk (or other milk you prefer )
- 2 eggs
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, mix all ingredients into a unified batter.
- Pour the batter into a baking pan.
- Bake for 20 minutes.
- Cool at room temperature.
- Serve and enjoy!