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Marble Cheesecake Brownies in a pan

Marble Cheesecake Brownies

Beautiful marble brownies that are fudgy and full of rich flavor. The center is gooey and you can't resist having brownie after brownie.
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings


For the brownies batter:

  • 3.5 oz. (100 grams) dark chocolate
  • 1 stick (100 grams) butter
  • ¼ cup sugar
  • 2 eggs
  • Pinch of salt
  • ¼ cup ground almond (almond meal)

For the cheesecake batter:

  • ½ cup (100 grams) sour cream
  • 1 cup (250 grams) gvina Levana 5% OR cream cheese if you are outside of Israel
  • ¼ cup sugar
  • Egg
  • 1 teaspoon cornstarch (for Passover use potato starch)
  • 1 teaspoon vanilla extract or paste
  • Pinch of salt


  • Set the oven to 170°C / 350°F with the fan.
  • Line a 20x20cm (8x8 inch) cake pan with a baking paper.
  • In a bowl, place the chocolate and butter.
  • In the microwave, in 30 second rounds, melt the chocolate with the butter until completely smooth.
  • Add sugar and salt to the bowl.
  • Mix well.
  • Add the eggs one at a time and mix well.
  • Add the ground almonds and mix until the batter is unified.
  • Pour the batter to the lined pan.
  • In another bowl mix all the cheesecake batter ingredients well.
  • Pour the cheesecake batter on top of the brownie batter in the pan.
  • With a spatula or a tablespoon, mix gently to create the marble look.
  • Bake for 40 minutes.
  • Cool the brownies completely before cutting it.
  • Serve and enjoy!