Gluten Free Honey Cake
Delicious gluten-free and dairy-free honey cake. Healthier version for Rosh Hashanah staple dish.
Ingredients
- 2 cups almond flour (ground almonds)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 eggs
- ½ cup honey
- ¼ cup olive oil
Instructions
- Set the oven to 160°C / 325°F with the fan.
- Grease a round baking pan (24cm | 8inch).
- In a mixing bowl add the ground almonds, cinnamon, baking powder, and baking soda.
- Mix well.
- Add the honey, eggs, and olive oil.
- Mix to a unified batter.
- Transfer the cake batter to the baking pan.
- Bake for 25-30 minutes.
- Cool the cake at room temperature.
- Sprinkle the cake with powdered sugar if desired or garnish as you wish.
- Serve and Shana Tova!