Cucumber Dill Salad

This salad is perfect for a hot day. It's light, refreshing and full of flavor. It's crisp and it’s a perfect dish for summer when cucumbers are in season.

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Prep Time 10

Cook Time 0

Resting time 30

Total Time 40

Course Appetizer, Salad, Side Dish

Cuisine American

Servings 4 servings

Ingredients

4-5 small cucumbers
2-3 teaspoon chopped dill

For the dressing:

¼ teaspoon salt
2 tablespoon olive oil
1 tablespoon white vinegar
½ teaspoon sugar

Instructions

Cut the cucumbers with mandolin or knife to thin round slices.
Place the cut cucumbers in a bowl and add the salt from the dressing ingredients.
Mix the cucumbers and salt and let it sit on the counter for 30 minutes at room temperature.
Drain the excess water from the bowl.
Add the chopped dill and the rest of the dressing ingredients.
Mix well.
Serve and enjoy!

Video

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