This salad is perfect for a hot day. It's light, refreshing and full of flavor. It's crisp and it’s a perfect dish for summer when cucumbers are in season.
- 4-5 small cucumbers
- 2-3 teaspoon chopped dill
For the dressing:
- ¼ teaspoon salt
- 2 tablespoon olive oil
- 1 tablespoon white vinegar
- ½ teaspoon sugar
Cut the cucumbers with mandolin or knife to thin slices.
Place the cut cucumbers in a bowl and add the salt from the dressing ingredients.
Mix the cucumbers and salt and let it sit on the counter for 30 minutes at room temperature.
Drain the excess water from the bowl.
Add the chopped dill and the rest of the dressing ingredients.
Serve and enjoy!