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Gluten-free Carrot Cake on a marble surface

Gluten Free Carrot Cake

This cake has the perfect moist texture and sweet taste. It falls apart easily and kids in my family really like it. The recipe is quick and easy and the outcome is delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 1 loaf cake

Ingredients
  

  • 1 cup grated carrot (2-3 medium carrots)
  • 2 cups almond flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 eggs
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract/paste
  • ⅓ cup maple syrup

Instructions
 

  • Set the oven to 160°C / 325°F with the fan.
  • Grease a loaf baking pan.
  • Peel and grate the carrots.
  • In a mixing bowl, place all ingredients.
  • Mix well to a unified batter.
  • Pour the batter into the greased baking pan.
  • Bake for 30 minutes.
  • Cool the cake at room temperature.
  • Serve and enjoy!

Video

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