Gluten Free Cherry Clafoutis
This Gluten-Free Cherry Clafoutis is a delightful twist on the classic French dessert. Made without gluten-containing ingredients, this dessert caters to those following a gluten-free diet. This cake is perfect for summer and get-togethers. This cake is also dairy-free and refined sugar free.
Ingredients
- 3 cups pitted cherries
- 4 eggs
- 1 cup almond milk
- ½ cup almond flour (ground almonds)
- 2 tablespoon potato starch
- ¼ cup maple syrup
- 1 teaspoon vanilla extract or paste
- ¼ teaspoon almond extract
Instructions
- Set the oven to 170°C / 350°F with the fan.
- Grease a 10 inch (24cm) round baking pan.
- Arrange the pitted cherries in the greased pan as one layer and set them aside.
- In a bowl, mix the rest of the ingredients into a unified batter. It will be a watery batter and it’s fine.
- Pour the batter on the layer of cherries in the pan.
- Bake for 45 minutes.
- Cool the cake at room temperature.
- Serve and enjoy!