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Date Hamantaschen cookies on a plate

Date Filled Purim Hamantaschen Cookies

Purim staple cookies made with quick and easy non-dairy dough and date spread filling.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine Jewish
Servings 28 cookies

Ingredients
  

For the dough:

  • 2 cups all-purpose flour
  • ½ cup vegetable oil
  • ½ cup boiling water

For the filling:

  • ½ cup date spread

Instructions
 

  • Heat the oven to 180°C / 350°F with the fan.
  • In a bowl mix the flour, oil and boiling water to a unified dough.
  • Roll the dough out on a floured surface.
  • Use a glass or a round cookie cutter to cut circles out of the dough.
  • Fill each dough circle with 1 teaspoon of date spread and close the dough into triangular-shaped cookies.
  • Bake for 10-12 minutes.
  • Cool at room temperature.
  • Have a hamantaschen and Happy Purim!
Keyword date filling, hamantaschen filling, oznei haman, purim dates, purim hamantashen, triangle cookies