No-Knead Bread
1 bowl to wash and a delicious bread to munch. Vegan no-knead bread recipe with spelt flour.
Ingredients
- 1¾ cups (200 grams) all-purpose flour
- 2½ cups (300 grams) spelt flour
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- ⅓ cup (80 ml) water
- 1⅓ cups (320 ml) water
- 1 tablespoon salt
- ⅓ cup (50 grams) pecan nuts and walnuts
Instructions
- In a bowl mix the sugar, dry yeast, and the small amount of water. Let it sit for 10 minutes – to activate the yeast.
- Add all other ingredients and mix well to unify dough.
- Let it rise covered with plastic, for 1 hour and 40 minutes
- Heat the oven to 220°C / 440°F fan and place a pot that is suitable for baking in the oven for 20 minutes – the dough is still rising at this time.
- After 20 minutes take the pot out of the oven carefully, add a bit of flour to it and transfer the dough in it.
- Bake for 40 minutes with lid on.
- Remove the pot lid and bake for another 10 minutes.
- Take out of the oven carefully and let the bread cool at room temperature outside the pot.
- Slice and enjoy!