Go Back
no-knead bread on a wooden cutting board

No-Knead Bread

1 bowl to wash and a delicious bread to munch. Vegan no-knead bread recipe with spelt flour.
Prep Time 15 mins
Cook Time 50 mins
Resting time 2 hrs
Course bread
Cuisine American
Servings 1 loaf


  • cups (200 grams) all-purpose flour
  • cups (300 grams) spelt flour
  • 1 tablespoon dry yeast
  • 1 teaspoon sugar
  • cup (80 ml) water
  • 1⅓ cups (320 ml) water
  • 1 tablespoon salt
  • cup (50 grams) pecan nuts and walnuts


  • In a bowl mix the sugar, dry yeast, and the small amount of water. Let it sit for 10 minutes – to activate the yeast.
  • Add all other ingredients and mix well to unify dough.
  • Let it rise covered with plastic, for 1 hour and 40 minutes
  • Heat the oven to 220°C / 440°F fan and place a pot that is suitable for baking in the oven for 20 minutes – the dough is still rising at this time.
  • After 20 minutes take the pot out of the oven carefully, add a bit of flour to it and transfer the dough in it.
  • Bake for 40 minutes with lid on.
  • Remove the pot lid and bake for another 10 minutes.
  • Take out of the oven carefully and let the bread cool at room temperature outside the pot.
  • Slice and enjoy!