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Zucchini Pasta Bake in a glass pan

Vegetarian Pasta Bake

This veggie pasta bake is very rich in flavor and is even better the day after if you have any leftovers. An easy dinner to whip up and a perfect vegetarian dish for any occasion.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American, Mediterranean
Servings 6 servings

Ingredients
  

  • 1 pound (500 grams) pasta cooked by the box instructions
  • 3 medium grated zucchinis
  • ¼ cup chopped preserved lemon
  • 1 cup cream
  • 2 cups grated cheese – I used mozzarella
  • 3 eggs
  • 3 tablespoon bread crumbs
  • 1 tablespoon salt
  • Pepper by your taste

Instructions
 

  • Heat the oven to 180°C / 350°F with the fan.
  • In a bowl mix, all ingredients but the breadcrumbs to a unified batter.
  • Grease a baking pan (9x13).
  • Pour the pasta batter to the pan.
  • Sprinkle the breadcrumbs.
  • Cover the pan with tin foil.
  • Bake for 40 minutes.
  • Remove the tin foil and continue baking for 4-5 minutes.
  • Cool at room temperature.
  • Enjoy!
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