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Baked Vanilla Donuts Gluten Free

Baked Vanilla Donuts Gluten Free

5 ingredients gluten free baked vanilla donuts. Easy and quick recipe.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 10 donuts


  • 1 cup almond flour
  • ½ teaspoon baking soda
  • ¼ cup maple syrup
  • 2 eggs
  • 2 teaspoon vanilla extract or paste

For glaze and garnish: (optional)

  • 1 cup powdered sugar
  • 3-4 tablespoon water
  • Sprinkles


  • Set the oven to 160°C / 325°F with the fan.
  • In a mixing bowl, mix all batter ingredients.
  • Transfer the mixed batter to a piping bag.
  • Grease a donut mold.
  • Cut a small hole in the piping bag and pipe the batter into the mold. Don’t fill more than ¾ of each cavity because the donuts grow while baking.
  • Bake the donuts for 9-10 minutes.
  • Cool the donuts at room temperature.
  • In a small bowl, mix the powdered sugar and water to create glaze.
  • Drizzle the donuts with glaze.
  • Sprinkle some sprinkles on the glaze.
  • Enjoy a donut and happy Hanukkah!
Keyword Hannukah