Set the oven to 160°C / 325°F with the fan.
In a mixing bowl, mix all batter ingredients.
Transfer the mixed batter to a piping bag.
Grease a donut mold.
Cut a small hole in the piping bag and pipe the batter into the mold. Don’t fill more than ¾ of each cavity because the donuts grow while baking.
Bake the donuts for 9-10 minutes.
Cool the donuts at room temperature.
In a small bowl, mix the powdered sugar and water to create glaze.
Drizzle the donuts with glaze.
Sprinkle some sprinkles on the glaze.
Enjoy a donut and happy Hanukkah!