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Vegetarian Chopped Liver in a plate

Vegetarian Chopped Liver

Easy mock chopped liver that is also healthy.  4 ingredients yummy recipe perfect for Passover. No kitniyot and gluten-free.
Prep Time 15 mins
Course Appetizer, Side Dish
Cuisine Jewish
Servings 6 servings

Ingredients
  

  • 3 eggs
  • 1 cup walnuts halves
  • 1 onion
  • Salt and pepper by your taste

Instructions
 

  • Boil the eggs until hard.
  • Peel the eggs and set them aside to cool a bit.
  • Slice the onion thinly.
  • In a pan sauté the onion on high until golden.
  • Set aside to cool a bit.
  • Place peeled eggs, sautéed onion, walnuts, salt, and pepper in the blender.
  • Blend until you have a unified thick paste.
  • Transfer to a serving bowl.
  • Serve and Enjoy!
Keyword Passover