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Roasted Glazed Rainbow Carrots

Roasted Glazed Rainbow Carrots

The perfect side dish for your holiday meal. Gluten free, parve (non-dairy), and also vegan!
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 7 small servings


  • 16-18 medium sized rainbow colored carrots (approximately 2lb)
  • 2-3 minced garlic cloves  (I used 2 frozen cubes)
  • 1 tablespoon finely chopped basil (I used 1 frozen cube)
  • 3 tablespoon olive oil
  • 2 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon  salt, or more to taste
  • ½ teaspoon black pepper, or more to taste


  • Set the oven to 200°C/ 400°F with the fan.
  • Peel and cut in half (or to ¼ if the carrots you have are very large) lengthwise all of the carrots.
  • In a small bowl mix the glaze ingredients: minced garlic, chopped basil, olive oil, maple syrup, balsamic vinegar, salt, and pepper.
  • Arrange the cut carrots on a baking tray lined with baking paper.
  • Brush the cut carrots with the glaze and make sure to cover all carrots well.
  • Roast for 25-30 minutes.
  • Serve hot and enjoy!