Go Back
vegan whipped cream in a small cup

Vegan whipped cream

Simple recipe for a vegan whipped cream. Use this delicious cream for cakes, cupcakes and any other dessert you are making. Make any dessert non-dairy.
Prep Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 can 14 oz. coconut cream (20% fat or more)
  • 3 tablespoon powdered sugar
  • 1 teaspoon ┬ávanilla extract / paste

Instructions
 

  • Cool the coconut cream tin in the fridge overnight.
  • Scoop out the top fat part of the coconut cream into a mixer bowl.
  • Add the powdered sugar and vanilla.
  • With the whipping attachment whip the cream to a stiff peak stable cream.
  • Transfer the cream to a piping bag or use a tablespoon to garnish with it.
  • Pipe the cream on your dessert or garnish as you like.
  • Enjoy!