Vegan whipped cream
Simple recipe for a vegan whipped cream. Use this delicious cream for cakes, cupcakes and any other dessert you are making. Make any dessert non-dairy.
- 1 can 14 oz. coconut cream (20% fat or more)
- 3 tablespoon powdered sugar
- 1 teaspoon vanilla extract / paste
Cool the coconut cream tin in the fridge overnight.
Scoop out the top fat part of the coconut cream into a mixer bowl.
Add the powdered sugar and vanilla.
With the whipping attachment whip the cream to a stiff peak stable cream.
Transfer the cream to a piping bag or use a tablespoon to garnish with it.
Pipe the cream on your dessert or garnish as you like.