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pumpkin granola in a bowl

Pumpkin Granola

Granola recipe that’s perfect for the fall season with pumpkin puree, pumpkin seeds, and pumpkin spice too.
Prep Time 5 mins
Cook Time 50 mins
Course Breakfast, Snack
Cuisine American
Servings 6 people


  • ½ cup pumpkin puree
  • ½ cup maple syrup
  • ¼ cup Silan (date syrup)
  • 4 cups rolled oats
  • cup pecan nuts
  • ¼ cup olive oil
  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • 1 teaspoon pumpkin spice mix


  • Set the oven to 170°C/ 325°F with the fan.
  • In a bowl, mix all ingredients and make sure all are coated with the maple syrup and other wet ingredients.
  • Pour the batter into a baking pan lined with baking paper. Flatten the granola on the pan to bake it evenly.
  • Bake for 45-50 minutes. After 15 minutes mix the granola in the pan and flatten again. After 30 minutes check if it needs to be covered with tin foil to avoid burning.
  • Cool at room temperature.
  • Serve and good morning!