Pumpkin Spice Granola
Granola recipe that’s perfect for the fall season with pumpkin puree, pumpkin seeds, and pumpkin spice too.
Ingredients
- ½ cup pumpkin puree
- ½ cup maple syrup
- ¼ cup Silan (date syrup)
- 4 cups rolled oats
- ⅓ cup pecan nuts
- ¼ cup olive oil
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 1 teaspoon pumpkin spice mix
Instructions
- Set the oven to 170°C/ 325°F with the fan.
- In a bowl, mix all ingredients and make sure all are coated with the maple syrup and other wet ingredients.
- Pour the batter into a baking pan lined with baking paper. Flatten the granola on the pan to bake it evenly.
- Bake for 45-50 minutes. After 15 minutes mix the granola in the pan and flatten again. After 30 minutes check if it needs to be covered with tin foil to avoid burning.
- Cool at room temperature.
- Serve and good morning!