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Vegan Chocolate Zucchini Baked Donuts on a marble plate

Chocolate Sprinkle Donuts

These donuts look and taste decedent and they are full of a delicious chocolate flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 donuts

Ingredients
  

  • 1 cup grated zucchinis (I used 1 medium zucchini)
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract or paste
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup cocoa powder

For garnish:

  • 3.5 oz. (100 grams) dark chocolate
  • Sprinkles

Instructions
 

  • Heat the oven to 170°C / 350°F with the fan.
  • In a bowl, grate the zucchini.
  • Add sugar, oil, and vanilla.
  • Mix well.
  • Add the flour, baking powder, and cocoa powder and mix it to a unified batter.
  • Transfer the batter to a piping bag.
  • Pipe the batter into a greased donut mold.
  • Bake for 15 minutes.
  • Cool at room temperature.
  • Dip each donut in melted chocolate.
  • Add the sprinkles.
  • Have a donut, or two, and enjoy!
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