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Vegan Chocolate Truffles on a plate

Vegan Chocolate Truffles

Super easy recipe with just 3 ingredients. Covered with matcha and coconut these yummy truffles are the perfect sweet bite.
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 15 truffles


  • 7 oz. (200 grams) dark chocolate
  • ½ cup coconut milk
  • ½ cup unsweetened desiccated coconut / cocoa powder/ matcha powder


  • In a bowl, melt the chocolate with the coconut milk in the microwave at 30 second rounds until the chocolate is completely melted.
  • Mix them together to unite the mixture.
  • Set in the refrigerator for an hour to solidify.
  • Create small balls with your hands and roll them in the unsweetened desiccated coconut or cocoa or matcha powder.
  • Enjoy!