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Chocolate Cherry Vegan Cake

Chocolate Cherry Vegan Cake

Classic chocolate and cherry combination in a yummy vegan cake. Moist and full of flavor. Perfect for any occasion.
Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 10 servings


  • cups all-purpose flour
  • 1 cup sugar
  • cup cocoa powder
  • Pinch of salt
  • 1 teaspoon baking soda
  • ½ cup vegetable oil
  • 1 cup soy milk (or other non-dairy milk)
  • 1 teaspoon vanilla paste / extract
  • 2 cups pitted cherries
  • 2 tablespoon apple cider vinegar (or white wine vinegar)

For garnish:

  • More cherries


  • Heat the oven to 180°C / 350°F with the fan.
  • Grease the pan and place the pitted cherries in it.
  • In a bowl, add the flour, sugar, cocoa powder, salt, baking soda, oil, soy milk, and vanilla.
  • Mix until you get a unified batter.
  • Add the apple cider vinegar and mix again.
  • Pour the batter on top of the pitted cherries in the pan.
  • Bake for 30-35 minutes.
  • Cool at room temperature.
  • Garnish with fresh cherries
  • Have a piece and enjoy!