Chocolate Cherry Vegan Cake
Classic chocolate and cherry combination in a yummy vegan cake. Moist and full of flavor. Perfect for any occasion.
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- ⅓ cup cocoa powder
- Pinch of salt
- 1 teaspoon baking soda
- ½ cup vegetable oil
- 1 cup soy milk (or other non-dairy milk)
- 1 teaspoon vanilla paste / extract
- 2 cups pitted cherries
- 2 tablespoon apple cider vinegar (or white wine vinegar)
For garnish:
- More cherries
Instructions
- Heat the oven to 180°C / 350°F with the fan.
- Grease the pan and place the pitted cherries in it.
- In a bowl, add the flour, sugar, cocoa powder, salt, baking soda, oil, soy milk, and vanilla.
- Mix until you get a unified batter.
- Add the apple cider vinegar and mix again.
- Pour the batter on top of the pitted cherries in the pan.
- Bake for 30-35 minutes.
- Cool at room temperature.
- Garnish with fresh cherries
- Have a piece and enjoy!