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Compote - Fruit Soup in serving bowls

Dried Fruit Compote (Fruit Soup)

Traditional Jewish dessert recipe that is a lighter option after having a heavy holiday meal. Perfect for Rosh Hashanah or Passover, easy to whip up and delicious.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert, Drinks, Soup
Cuisine Jewish
Servings 12 servings

Ingredients
  

  • ½ cup sugar
  • 1 apple cored, peeled, and cut to cubes
  • Handful dried apricot
  • Handful dried plums
  • ½ cup white raisins
  • 1 stick of cinnamon (or 1 teaspoon of cinnamon powder)
  • 12 cups boiling water

Instructions
 

  • In a pot, place all ingredients.
  • Bring to a boil.
  • Simmer for 30-40 minutes until all fruits are puffed.
  • Ladle the drink with the fruits to a pitcher.
  • Keep in the fridge until serving.
  • Have a bowl of compote and Happy New Year!
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