Easy Corn Salad
Quick and easy recipe that is exactly the side dish you need in your next meal. Full of color and rich flavors, perfect for hot summer days. The salad is a bit creamy thanks to the mayonnaise and the lemon juice gives it a sharp kick.
Ingredients
- 2 cups corn kernels
- 2 small pickles
- 1 red bell pepper
- Few leaves of parsley
For the dressing:
- 2 tablespoon olive oil
- Juice of half a lemon
- 1 tablespoon mayonnaise
- Salt and pepper by your taste
Instructions
- Cut the pickles and red bell pepper to small cubes.
- With herb scissors, cut the parsley leaves.
- Add the parsley, red bell pepper, and pickles to a bowl.
- Add the corn kernels.
- In a small bowl, mix all dressing ingredients.
- Pour the dressing on the salad.
- Serve and enjoy!