Irish Soda Bread

Make this Irish Soda Bread in just an hour! Nothing beats a classic recipe. It’s super tasty and easy to make. In less than an hour your kitchen will smell like a bakery and what’s even better is that you will have fresh bread for dinner.

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Prep Time 10

Cook Time 40

Total Time 50

Course bread

Cuisine Irish

Servings 1 loaf

Ingredients

4 cups (500 grams) flour
1¾ cups (400 ml) buttermilk
2 teaspoon baking soda
1 teaspoon salt

For garnish:

sesame seeds and poppy seeds (or choose different seeds depending on your taste)

Instructions

Heat the oven to 180°C / 350°F degrees with the fan.
In a mixer bowl, mix all ingredients together with a kneading hook. Mix well until a ball of dough is created.
On a baking pan with baking paper, arrange the ball of dough and cut an X mark on top of the dough. (The cut is important as it helps to bake the inside of the bread.)
Bake for 40 minutes.
Cool at room temperature.
Enjoy as is or have with a bowl of soup!

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