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Sweet Potato Muffins in cases on a plate

Sweet Potato Muffins

Moist, delicious and loaded with nutrients, these Sweet Potato Muffins will keep you full for hours!
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Servings 12 muffins


  • 2 cups (300 grams) grated sweet potato
  • 4 eggs
  • ¼ cup (25 grams) grated parmesan cheese
  • 1 tablespoon baking powder
  • 1 cup whole-wheat flour
  • 2 tablespoon cottage cheese
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

For garnish:

  • 2 tablespoon nigella seeds


  • Preheat the oven to 180°C / 350°F degrees with fan.
  • In a mixing bowl, mix all ingredients to a unified batter.
  • Grease the muffin tin or prepare muffin cases, if you use silicon cases you don’t need to grease them.
  • Divide the batter evenly in the cases.
  • Sprinkle nigella seeds on the top of the batter.
  • Bake for 25 minutes.
  • Have a muffin and enjoy!