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Sweet Potato Mini Pizzas on a baking pan

Sweet Potato Mini Pizzas

Refreshing idea for a low carb dinner for your family. Fit Passover or any other time you want to reduce carbs but still have pizza.
Prep Time 10 mins
Cook Time 16 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Servings 6 servings


  • 2 medium sweet potatoes
  • ½ cup tomato sauce - passata
  • 1 cup shredded mozzarella or another cheese you like
  • 10 olives cut to rings
  • Few basil leaves
  • 2 tablespoon olive oil
  • Salt & pepper by your taste


  • Heat the oven to 180°C / 350°F fan.
  • Peel the sweet potatoes and cut them to thin discs.
  • Place the sliced sweet potatoes on a baking pan lined with baking paper.
  • Brush the sweet potatoes with olive oil.
  • Sprinkle salt and pepper on them and bake for 10 minutes.
  • Take the sweet potatoes out of the oven but don't turn off the oven yet.
  • With a teaspoon, place tomato sauce on each sweet potato piece.
  • Add the shredded cheese and the olives rings on top.
  • Bake for 6 minutes.
  • Decorate with the basil leaves.
  • Serve and enjoy!