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Spelt Bread loaf

Spelt Bread

Homemade bread made with spelt flour and taste delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting time 13 hours 20 minutes
Course bread
Cuisine American
Servings 1 loaf

Ingredients
  

Starter polish sourdough

  • 1 cup (150 grams) bread flour
  • ¾ cup (150 grams)water
  • ¼ teaspoon dry yeast

For the Bread:

  • 2¾ cups (350 grams) spelt flour
  • ½ tablespoon dry yeast
  • 2 tablespoon date molasses (silan)
  • 2 tablespoon olive oil
  • The starter sourdough
  • 1 cup (225 grams) water (might be a bit more)
  • 2 tablespoon flax seed
  • 1 tablespoon salt

Instructions
 

  • In a mixing bowl, mix all starter dough ingredients. Let it rise for 12 hours. (I usually make the starter in the morning before I go to work and then in the evening, I bake the bread. You can also make it before you go to sleep and in the morning, bake the bread. Just plan it by your daily routine.)
  • In a stand mixer bowl, sift all the flour for the bread.
  • Add the dry yeast and blend with the flour manually. (It is important that the yeast will mix in the flour before adding liquid ingredients.)
  • Add the starter dough, date molasses and olive oil.
  • Attach the kneading hook to the mixer and start mixing the dough - add the water gradually on a low speed. Do not add all the water yet!
  • Stop the mixer after 2 minutes and add the salt and flax seeds.
  • Add the rest of the water and continue the kneed in a low speed.
  • Continue the mixer until the dough is combined, soft and sticky. (If the dough is too dry, add a bit more water.)
  • Let the dough rise in a floured bowl for an hour or until it doubles its size.
  • Take the dough out of the bowl onto a floured surface and fold it like an envelope. (See image below).
    folding bread as envelop step by step drawings
  • Set the oven to 220°C / 440°F fan.
  • Shape the loaf as you wish and place on a baking pan.
  • Let it sit for another 20 minutes covered with a kitchen towel.
  • Score (slashing with a shape knife) the top of the loaf.
  • Prepare a baking pan with ice cubes at the bottom of the oven (for creating steam inside the oven. The steam gives the bread its tasty crust.)
  • Bake for 20 minutes.
  • Lower the oven to 190°C / 400°F fan and continue to bake for another 20 minutes.
  • Cool the bread completely. Lift it out of the pan and transfer to cooling rack to cool completely.
  • Wait until the bread has cooled to room temperature before slicing. Enjoy!