Sparkling Vegan Sugar Cookies
Vegan sugar cookies that fits in any occasion. Sweet with a sparkling look thanks to the extra sugar sprinkled on top.
(350 grams) flour
(115 grams) sugar
(180 grams) coconut oil in a solidify mode - not liquid
Pinch of salt
For the sparkling look:
In a blender, blend flour, sugar, salt and coconut oil to a crumbly mixture.
Add water and continue to blend until the dough starts to unify.
Shape the dough into a disc shape on baking paper and put in the refrigerator for an hour.
Heat the oven to 170°C / 350°F fan.
Take the dough out of the refrigerator and roll on a floured surface.
Using cookie cutters, cut the cookies out of the dough.
Place the cookies onto a baking pan.
Sprinkle sugar on top of the cookies.
Bake for 10 minutes. Pay attention after 8 minutes, if the cookies start to get browner, take them out.
What are you waiting for? Have a cookie!
*you can keep the raw dough in the refrigerator up to 4 days.