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Vegan Sugar Cookies on a plate

Sparkling Vegan Sugar Cookies

Vegan sugar cookies that fits in any occasion. Sweet with a sparkling look thanks to the extra sugar sprinkled on top.
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 1 hour
Course Dessert
Cuisine American
Servings 35 cookies


  • cups (350 grams) flour
  • ½ cup (115 grams) sugar
  • 1 teaspoon vanilla extract
  • cups (180 grams) coconut oil in a solidify mode - not liquid
  • Pinch of salt
  • ¼ cup cold water

For the sparkling look:

  • 4 tablespoon sugar


  • In a blender, blend flour, sugar, salt and coconut oil to a crumbly mixture.
  • Add water and continue to blend until the dough starts to unify.
  • Shape the dough into a disc shape on baking paper and put in the refrigerator for an hour.
  • Heat the oven to 170°C / 350°F fan.
  • Take the dough out of the refrigerator and roll on a floured surface.
  • Using cookie cutters, cut the cookies out of the dough.
  • Place the cookies onto a baking pan.
  • Sprinkle sugar on top of the cookies.
  • Bake for 10 minutes. Pay attention after 8 minutes, if the cookies start to get browner, take them out.
  • What are you waiting for? Have a cookie!


*you can keep the raw dough in the refrigerator up to 4 days.