Seaweed Snacks
Healthy savory snack you can whip up in no time. Vegan crunchy bite to enjoy anytime.
Ingredients
- 10 Nori seaweed sheets
- 3 tablespoon sesame oil
- Sea salt (however much you like)
- Sesame seeds
Instructions
- Set the oven to 180°C / 350°F with fan.
- Brush each Nori seaweed sheet with sesame oil.
- Season with salt and sprinkle the sesame seeds.
- Cut the sheet with kitchen scissors into small squares and place this on a baking pan with a baking sheet on it.
- Change the oven to upper and lower heat instead of the fan (as the wind will blow the Nori squares all over the oven).
- Bake for 10 minutes or until the Nori squares start to change their color.
- Cool completely and store in a closed box (or else the humidity will cause the snacks to not be crunchy anymore).
Notes
*You can add other seeds like pumpkin seeds or some different spices like chili or garlic. Either way, delicious!