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Pumpkin Alfredo pasta on a plate

Pumpkin Pasta

The simple alfredo pasta sauce gets a pumpkin upgrade and creates the ultimate taste explosion. Delicious dairy dinner for any day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • ½ pound (250 grams) pasta
  • ¾ cup pumpkin puree
  • cups cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • ¼ teaspoon black pepper
  • 2 cloves garlic minced
  • 2 tablespoon butter

For garnish:

  • Small bundle of chive

Instructions
 

  • In a pan, sauté the garlic with butter for 2-3 minutes.
  • Add the cream, pumpkin puree and spices and cook for 5 minutes on high.
  • Add the parmesan cheese and continue cooking until it melts and the sauce is unified.
  • Keep cooking the sauce on low to keep it warm.
  • In a separate pot, cook the pasta by the instructions on the box.
  • Add the cooked pasta to the pan with the sauce.
  • Mix well.
  • Garnish with cut chives and serve.
  • Dig in and enjoy!
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