Go Back
Bliss Balls on a plate

Bliss Balls

In the mood for a healthy, protein-rich but totally delicious snack? I got you covered! These vegan gluten-free Bliss Balls are sweet, gorgeous, and delicious.
Prep Time 10 mins
Resting time 15 mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 30 balls

Ingredients
  

  • ½ cup pistachios -without shells
  • 6 pitted dates
  • 2 tablespoon coconut butter
  • 1 tablespoon coconut oil
  • 1 teaspoon matcha green tea powder
  • 3 tablespoon maple syrup
  • 2 tablespoon unsweetened shredded coconut

For topping:

  • 4 tablespoon unsweetened shredded coconut
  • 2 tablespoon pomegranate seeds

Instructions
 

  • In a blender, crush all ingredients together to form a unified batter.
  • With your hands, create small balls and roll them on a plate with the shredded coconut to coat them.
  • Place the balls on a serving plate.
  • Place the plate in the fridge to set for 15 minutes.
  • Sprinkle the pomegranate seeds on the bliss balls.
  • Enjoy!