Bliss Balls

In the mood for a healthy, protein-rich but totally delicious snack? I got you covered! These vegan gluten-free Bliss Balls are sweet, gorgeous, and delicious.

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Prep Time 10 mins

Resting time 15 mins

Course Appetizer, Dessert, Snack

Cuisine American

Servings 30 balls

Ingredients

½ cup pistachios -without shells
6 pitted dates
2 tablespoon coconut butter
1 tablespoon coconut oil
1 teaspoon matcha green tea powder
3 tablespoon maple syrup
2 tablespoon unsweetened shredded coconut

For topping:

4 tablespoon unsweetened shredded coconut
2 tablespoon pomegranate seeds

Instructions

In a blender, crush all ingredients together to form a unified batter.
With your hands, create small balls and roll them on a plate with the shredded coconut to coat them.
Place the balls on a serving plate.
Place the plate in the fridge to set for 15 minutes.
Sprinkle the pomegranate seeds on the bliss balls.
Enjoy!