Pizza Hamantaschen Cookies
Purim hamantaschen cookies in a savory delicious version. Everyone loves pizza so these pizza hamantaschen will sure be a good addition to your mishloah manot.
Ingredients
For the dough:
- 2 cups all-purpose flour
- ⅔ cup (150 grams) cold cubed butter
- 1 teaspoon salt
- 1 egg
- 2 tablespoon cold water
For the filling:
- ½ cup finely chopped tomatoes
- ½ cup shredded mozzarella or other hard cheese
- Handful sliced olives
Instructions
- In a blender bowl, blend the flour, salt, and butter until it becomes a crumbly mixture.
- Add the egg and water. Continue to blend until the dough starts to unify.
- Shape the dough into a disc-shape on baking paper and put it in the refrigerator to rest for 30 minutes.
- Heat the oven to 180°C / 350°F with the fan.
- In a mixing bowl, mix the mozzarella and finely chopped tomato.
- Take the dough out of the refrigerator and roll it out on a floured surface.
- Use a glass or a round cookie cutter to cut circles out of the dough.
- Fill each dough circle with 1 teaspoon of filling and close the dough into triangular-shaped cookies.
- Add olives or the other flavor you are using.
- Place the cookies on a baking tray.
- Bake for 9-10 minutes.
- Cool at room temperature.
- Have a hamantaschen and Happy Purim!